Jam! (and tacos!) — How to not get diabetes*


Yesterday I picked some blackberries and turned them into two jars of delicious jam. I love making things from scratch when I have the time. It’s also totally vegetarian (vegan, even) as I used agar-agar instead of gelatin to get the wanted consistency. Agar-agar is a natural “gelatin” made out of seaweed. It worked really […]

via Jam! (and tacos!) — How to not get diabetes*

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