Fabulous Unconventional Shortcrust — Please Pass the Recipe


In my working life as a cook for a catering company I was often dubbed the Queen of Tartlets. I was proud of my pastry making ability and could effortlessly whip up hundreds of pastry cases using a classic butter rich pâte brisée recipe which never failed. Since I’ve been forced to eliminate wheat from […]

via Fabulous Unconventional Shortcrust — Please Pass the Recipe

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