Bacon, Onion and Rye Breard Stuffing Recipe — Be Like Water


INGREDIENTS One 9-inch-long loaf seeded rye bread, cut into 1-inch cubes 4 tablespoons unsalted butter 1 large sweet onion, such as Vidalia, halved and thinly sliced 1 celery rib, cut into 1/4-inch dice 1 teaspoon chopped sage 1 teaspoon thyme leaves 1/2 pound piece of slab bacon, sliced 1/2 inch thick and cut into 1/2-inch […]

via Bacon, Onion and Rye Breard Stuffing Recipe — Be Like Water

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