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Letting Go of Suffering: Week 1- The Beginning — Living, Learning and Letting Go

You are probably reading this post because you have a desire to let go of your suffering. This course will consist of 17 lessons, each containing concepts or tools that can aid you in your endeavor. The content is based on a workbook I wrote in 1991. I will be posting a new lesson each […]

via Letting Go of Suffering: Week 1- The Beginning — Living, Learning and Letting Go

Bacon, Onion and Rye Breard Stuffing Recipe — Be Like Water

INGREDIENTS One 9-inch-long loaf seeded rye bread, cut into 1-inch cubes 4 tablespoons unsalted butter 1 large sweet onion, such as Vidalia, halved and thinly sliced 1 celery rib, cut into 1/4-inch dice 1 teaspoon chopped sage 1 teaspoon thyme leaves 1/2 pound piece of slab bacon, sliced 1/2 inch thick and cut into 1/2-inch […]

via Bacon, Onion and Rye Breard Stuffing Recipe — Be Like Water